I taste like an intense, zingy ginger beer, but with way less sugar, and no artificial additives. Though I’m arguably the tamest of the Pros, I’m less of a sweetheart than my sparkling ginger cousins; the small amount of cane sugar added to me pre-fermentation is not for you, but for my live cultures. They consume it to help me help your gut.
If we've met before, you'll likely notice a few improvements to both my flavour and my outfit. Still, at my fine bubbly heart, I am the same: bracing, quite dry, and reminiscent of champagne. I’ve heard I also make a mean cocktail...
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 7g||2%|
|Dietary Fibre 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
This Organic Kombucha is raw, with light filtered, cold-pressed juice. It may contain traces of tree nuts.