Bonjour! I am Le Kif 2.0.
If we've met before, you'll likely notice a few new enhancements when I arrive for your next soirée. Note my colourful label, Nutrition Facts, a kiss of French, and some extra volume. Fear not: My recipe has not changed. I've just located a certain je ne sais quoi that makes me even more prodigious than my predecessors.
Think of me as a not-too-sweet lime soda, with probiotic benefits, but none of the caffeine content of my Kombucha cohort. You see, I'm sans tea, and instead made with fermented lemongrass. I’m enhanced with spirulina next—a blue-green algae that has more calcium than whole milk, more protein than tofu, more beta-carotene than carrots, and more iron than spinach. Rest assured—I don’t taste the least bit swampy. In French slang, “kiffer” is a verb meaning, “to like,” “to dig,” or “to love”... and I’m pretty sure you will!
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 9g||3%|
|Dietary Fibre 0g||0%|
*Percent Daily Values are based on a 2,000 calorie diet.
This Organic Kombucha is raw, with light filtered, cold-pressed juice. It may contain traces of tree nuts.